All Show & No Go - Colombia Huila (Decaf EA)
Columbia - Huila
Medium Roast
Taste Profile: finishes clean with hints of molases, cherry, and milk chocolate
Huila is a region in southern Colombia, surrounded by the Andes mountains and home to the towering Nevado del Huila volcano, it is the largest specialty coffee producing region. This bean is produced using the sugar cane decaf process; a more natural way to process the coffee that avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup
Region: Huila
Variety: Caturra, Castillo
Process: Natural , EA DECAF
Elevation: 1600-1900 masl
Columbia - Huila
Medium Roast
Taste Profile: finishes clean with hints of molases, cherry, and milk chocolate
Huila is a region in southern Colombia, surrounded by the Andes mountains and home to the towering Nevado del Huila volcano, it is the largest specialty coffee producing region. This bean is produced using the sugar cane decaf process; a more natural way to process the coffee that avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup
Region: Huila
Variety: Caturra, Castillo
Process: Natural , EA DECAF
Elevation: 1600-1900 masl
Columbia - Huila
Medium Roast
Taste Profile: finishes clean with hints of molases, cherry, and milk chocolate
Huila is a region in southern Colombia, surrounded by the Andes mountains and home to the towering Nevado del Huila volcano, it is the largest specialty coffee producing region. This bean is produced using the sugar cane decaf process; a more natural way to process the coffee that avoids disrupting the bean’s cellular structure and even enhances sweetness of the final cup
Region: Huila
Variety: Caturra, Castillo
Process: Natural , EA DECAF
Elevation: 1600-1900 masl