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Taste Profile: berry-like acidity + sweetness, smooth juicy body, with hints of blackberry
Grown in the highlands of northern Tanzania, this coffee comes from smallholder farms nestled along the slopes of Mount Kilimanjaro and Mount Meru—regions known for producing some of East Africa’s most vibrant and expressive coffees. The combination of rich volcanic soil, high elevation, and steady rainfall creates ideal conditions for slow cherry maturation, resulting in exceptional sweetness and clarity in the cup.
This lot is made up of the Bourbon variety, prized for its balanced structure and refined sweetness. It is fully washed, a process that enhances its brightness and highlights the coffee’s clean, fruit-forward character.
Graded AA—the highest screen size in Tanzania—these larger beans are carefully sorted for quality, delivering a consistent and well-developed roast.
Variety: Bourbon
Process: Washed
Elevation: 1400+ masl
Taste Profile: berry-like acidity + sweetness, smooth juicy body, with hints of blackberry
Grown in the highlands of northern Tanzania, this coffee comes from smallholder farms nestled along the slopes of Mount Kilimanjaro and Mount Meru—regions known for producing some of East Africa’s most vibrant and expressive coffees. The combination of rich volcanic soil, high elevation, and steady rainfall creates ideal conditions for slow cherry maturation, resulting in exceptional sweetness and clarity in the cup.
This lot is made up of the Bourbon variety, prized for its balanced structure and refined sweetness. It is fully washed, a process that enhances its brightness and highlights the coffee’s clean, fruit-forward character.
Graded AA—the highest screen size in Tanzania—these larger beans are carefully sorted for quality, delivering a consistent and well-developed roast.
Variety: Bourbon
Process: Washed
Elevation: 1400+ masl