Taste Profile : smooth and velvety finish with hints of dark chocolate
Region: Cerado Mineiro
Variety: Catuai
Process: Natural
Elevation: 1669 masl
*Note our Espresso single origin beans are only available in whole beans
Taste Profile : smooth and velvety finish with hints of dark chocolate
Region: Cerado Mineiro
Variety: Catuai
Process: Natural
Elevation: 1669 masl
*Note our Espresso single origin beans are only available in whole beans